Tender chicken liver pate, cheese balls in herbs and spices, raw and dried prosciutto “Crudo”, roast beef, spicy salami, olives, tomato tartare, sun-dried tomatoes, gherkins, Parmesan cheese in the company of crispy crostini and butter with herbs and marmalade

tender slices of “roast beef” under a sauce of tuna, capers, Parmesan cheese, sun-dried tomatoes and cherry tomatoes

For connoisseurs of exquisite classics: mozzarella “Burrata” with fresh tomatoes and capers in basil sauce “Pesto”

In the company of Parmesan cheese and fresh mushrooms on a bed of arugula, seasoned with honey-mustard sauce

Tender chicken pate with berry mousse and crispy croutons

In Provencal herbs in the company of crispy toast and butter

With salmon and Philadelphia cheese